This goes under “more proof the Oven/Stovetop/Kitchen-in-General works”. We made chipotle sausage gravy and biscuits for breakfast.
This entry was posted on Sunday, September 27th, 2009 at 9:30 pm and is filed under Home, Moblog.
You can follow any comments to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
Wow. That looks delicious!
SuperYum!